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Dustin Lucero

Executive Chef at Levy Restaurants

Dustin Lucero is an accomplished Executive Chef at Levy Restaurants, associated with Oregon State University since June 2013. Prior to this role, Dustin served as Executive Sous Chef at Ovations Food Services, LP from August 2004 to June 2013 and was the Premium Restaurants Chef at Palms Casino Resort from November 2001 to June 2004. Dustin began culinary career as Room Chef and Executive Chef at Bellagio from August 1998 to November 2001, after starting as a Mastercook. Dustin holds an Associate's degree in Restaurant, Culinary, and Catering Management from Le Cordon Bleu College of Culinary Arts and Scottsdale Culinary Institute, both attained between 1996 and 1998, complemented by a high school diploma from Tonopah High School, earned in 1995.

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