François Guay

François Guay is an experienced professional in the hospitality industry, currently serving as Director of Operations at Levy Restaurants since August 2021, overseeing restaurants and catering services for prominent venues and events. As the founder and consultant at FG Consultant since 2017, François Guay specializes in aiding start-ups and established businesses within the hospitality, restaurant, spa, and property management sectors. François has held key positions in various distinguished establishments, including General Manager roles at Hôtel William Gray and Hotel Rive Gauche, as well as a significant tenure as Operations Director at BALNEA spa + réserve thermale. François Guay possesses a solid educational background with degrees in Hotel Management and Business Administration, complemented by extensive practical experience in property management and hotel operations.