Kelly Paige

Kelly Paige has a diverse work experience in the restaurant and hospitality industry. In 2008, they started as a Manager at Spark Woodfire Grill and held the position until 2010. After that, they joined Specialty Restaurants Corporation as a General Manager from 2010 to 2019. In 2013, they briefly worked as an F&B Manager at Chumash Casino Resort and Hotel Corque. In 2019, they joined Levy Restaurants as the Director of Premium, and in 2022, they were promoted to the position of Director of Operations.

Kelly Paige attended the California State University, Los Angeles - College of Business and Economics from 1999 to 2005. During this time, they obtained a Bachelor of Science degree in Business Administration and Management, with a focus on General Studies.