Marco Fabozzi

Marco Fabozzi, CFBE, MBA, serves as Vice President of Operations for Levy Restaurants, directing food service operations at a premier sports and entertainment venue since March 2014. Previous roles include various leadership positions at Hyatt Regency, overseeing Food and Beverage operations, and analyzing financial metrics as a Northeast Regional Analyst for Hyatt Hotels Corporation. Marco's extensive experience also includes management roles at Grand Hyatt New York and senior management at BearingPoint, alongside a background in finance at Bankers Trust. Educational credentials include a Bachelor of Arts in Business and Economics from Lafayette College and an MBA from the University of Missouri-Columbia.