The Finance and Accounting team at Levy Restaurants oversees all financial operations, including budget management, financial reporting, and accounting activities. They ensure accurate financial practices across the organization, support strategic decision-making for various hospitality venues, and facilitate resource allocation to optimize profitability and operational efficiency. This team plays a crucial role in maintaining the financial health of Levy Restaurants while also aligning with company objectives.
Brian Stubblefield
Senior Regional Finance Manage...
Christopher Rodrigue...
Area Finance Manager
Dan Eccles
Vice President Operations Fina...
David Milne
Director Of Finance - Ice Dist...
Jen Callahan
Director Of Finance
Julia Lombardi
Vice President Of Hospitality ...
Justin Franco
Vice President Of Hospitality ...
Ken George
Vice President Of Operations F...
Megen Bomely
Accounting/purchasing Manager
Zachary Donofrio
Accounting Manager