Marissa Barr

Marissa Barr has held various leadership roles in the food and beverage industry, working with companies such as Levy Restaurants, SSP America, and OTG Management. With a Bachelor's degree in Restaurant, Culinary, and Catering Management/Manager from The Art Institutes and an Associate's degree in Culinary from Le Cordon Bleu Institute of Culinary Arts-Pittsburgh, Marissa has a strong educational background to support their extensive experience. Their career trajectory includes positions such as General Manager, Restaurant General Manager, Operations Manager, and currently, Director Of Operations - Food and Beverage NYRA at Levy Restaurants.