Michael Chalmers

Michael Chalmers has a diverse range of work experience spanning over several decades. Michael began their career in the United States Marine Corps, serving as a Sergeant from 1985 to 1991 and receiving honors for their service during Operation Desert Storm/Shield.

Following their military service, Chalmers transitioned to the private sector, starting at Trader Joe's as a Store Operations Manager. Michael then moved on to work as an Associate Category Manager at Smart & Final, where they gained experience in retail grocery chain operations.

In 2007, Chalmers joined The Cheesecake Factory as the Director of Global Procurement. In this role, they oversaw an $800 million annual budget and was responsible for procuring food and non-food items across North America, Asia, and the Middle East. During their tenure, Chalmers also held positions as Senior Manager of Global Procurement and Senior Buyer, where they consolidated the supplier base and developed a comprehensive product specifications database.

Chalmers then joined Einstein Noah Restaurant Group, Inc. as the Vice President of Procurement & International Development in 2017, before founding and managing Summit Supply Chain Solutions from 2018 to 2020. At Summit Supply Chain Solutions, they utilized their expertise in supply chain management and procurement to provide consulting services.

From 2020 to 2022, Chalmers served as the Vice President of Supply Chain at Mendocino Farms Sandwich Market. In this role, they optimized the distribution platform, improved distribution timeliness, and managed a significant reduction in total spend.

Chalmers then transitioned to the Thomas Keller Restaurant Group in 2022, starting as a Commis Chef before being promoted to Chef De Partie. This career move allowed him to pursue their passion for culinary arts, complementing their extensive supply chain/procurement experience.

Most recently, Chalmers joined Levy Restaurants in 2023 as the Director of Supply Chain Strategy. In this position, they are responsible for developing and implementing strategic initiatives to enhance the company's supply chain processes.

Throughout their career, Chalmers has demonstrated a strong ability to lead and innovate in supply chain management, procurement, and culinary arts.

Michael Chalmers has a diverse education history. In 2003, they obtained a Bachelor of Arts degree in Marketing Management from the University of La Verne. Michael then pursued further education at the same university and completed their Master of Business Administration (MBA) degree with a focus on Strategic Management and Leadership between 2005 and 2007.

Continuing their educational pursuits, Michael attended the UCLA Anderson School of Management in 2017, where they earned a Certificate in Advanced Leadership & Management from their Executive Program. Additionally, they acquired a certificate in Supply Chain Management Strategies and Innovations from Stanford University in the same year.

In 2019, Michael attended the Culinary Institute of America. Although the exact duration and month of completion are not provided, they were awarded a Culinary Certification in Classical Culinary Studies.

It is worth noting that Michael has a background in Business Administration and Marketing Management from the California State Polytechnic University-Pomona. However, no specific degree or time period is specified for this institution in the given information.

In summary, Michael Chalmers has a Bachelor of Arts degree in Marketing Management, an MBA in Strategic Management and Leadership, certificates in Advanced Leadership & Management from UCLA and in Supply Chain Management from Stanford University, and they have also obtained a Culinary Certification in Classical Culinary Studies from the Culinary Institute of America.