Richard Morrow

Richard Morrow is an experienced restaurant and catering manager with a diverse background in the hospitality industry. Currently serving as a Restaurant Manager for Levy Restaurants since September 2019, Richard supervises a 180-cover unit, focusing on efficient customer service and employee training. Previous roles include Catering Manager at Phoenix Community Housing, where responsibilities involved managing a 50-cover café and inventory processes, and Restaurant Manager positions at Wild Ranch Steakhouse and Poolside Cafe. A former Director with Delaware North Companies and Company Director for wedding planning in the Greek Islands, Richard brings invaluable hospitality experience and transferable skills to their career, complemented by education from Emanuel Grammar.