Rone Bush

Rone Bush is an experienced culinary professional with over 40 years in the industry, currently serving as a Support Specialist at Levy Restaurants since June 2016. Previous roles include Executive Sous Chef at Luxor Hotel & Casino and Chef De Cuisine at Pursell Farms. Rone has also held positions such as Executive Chef at Phoenix Convention Center and Executive Chef as a self-employed chef. Earlier career highlights include serving as Executive Garde Manger Chef at MGM Grand Hotel & Casino Las Vegas. Rone's education includes a Class 4 culinary degree in Food Technology and Processing from Williams Air Force Base, complemented by hands-on training and mentorship experience.