Samuel Kim

Samuel Kim is an accomplished Executive Sous Chef with extensive experience in high-capacity venues, currently serving at Levy Restaurants in Lumen Field since February 2018, where responsibilities include overseeing a team of over 150 employees and managing culinary operations for major sporting events and concerts. Prior experience includes leading culinary teams at Moda Center and Veterans Memorial Coliseum, generating significant revenue and ensuring compliance with quality standards. Additionally, Samuel Kim has held executive positions at Eurest USA and Compass Group, where contributions included managing large corporate dining operations and developing innovative menu concepts. Prior experience in various culinary roles further enriches the extensive career, complemented by a strong foundation in Muay Thai as both a competitor and instructor. Samuel Kim's education includes studies at Bates Technical College and Gig Harbor High School.