Tina Walker

Tina Walker has over 16 years of experience in various roles in the food service industry. Tina began their career in 2003 as a Stand Manager at Levy Restaurants, where they worked until 2017. In this role, Tina was responsible for managing the stands and ensuring smooth operations. From 2006 to 2019, they also worked as a Cashier Customer Service at Centerplate and a Stand Manager Cashier at Aramark.

In 2014, Tina joined Ovations Food Service as a Stand Worker, where they worked until 2017. Tina then moved on to HMSHost, where they worked as a Supervisor from 2017 to 2019. In this role, they were responsible for opening and closing the store, managing staff, and creating staff schedules.

From 2016 to 2017, Tina worked as an Assistant Concession Manager at Spectra by Comcast Spectator. Additionally, they gained experience in the education sector as a T.A Substitute at Head Start from 2010 to 2011.

Tina also worked briefly at Macy's as a Cashier Sales Associate from 2004 to 2006. In this role, they handled tasks such as counting inventory, setting and meeting sales goals, and unloading and stocking inventory.

In their most recent role, Tina worked as an Eateries Lead at Bon Appetit since 2019.

Tina Walker's education history is as follows:

From 2004 to 2009, they attended Contra Costa College, where they studied Psychology and social work, but did not obtain a degree. Prior to that, they attended Langston University and studied Psychology until 2004.

Tina completed their high school education at Berkeley High School from 1999 to 2003, earning a high school diploma.

Currently, they are enrolled at Berkeley City College and pursuing a degree in Business Administration and Management, with no specified end year.

Additionally, Tina has obtained various certifications through TRENDIMI Limited and EventTrix. These certifications include Accounting & Bookkeeping, Bar Management, Bartender & Barista Training, Cocktail Training & Menu Creation, Event & Hospitality Management, HR & Payroll Management, Hotel & Catering Management, Wedding Planner, and Wine Appreciation. The specific months and years when they obtained these certifications are not provided.