Zachary Stevens

Zachary Stevens is currently the Catering Sales Manager at Levy Restaurants at the Art Institute of Chicago. Zachary has a background in catering and events, with experience in sales, account management, and project coordination. Zachary has worked for various catering companies and event planning firms, where Zachary successfully managed client accounts, developed sales strategies, and coordinated events such as the James Beard Foundation Awards and luxury boat parties. With a Bachelor's degree in Hospitality Leadership from DePaul University, Zachary brings a wealth of expertise to their current role in the catering industry.