Mr. Stevens is a nationally recognized food industry attorney and the founder of Food Industry Counsel LLC, the only law firm in North America that exclusively represents food industry clients. Mr. Stevens works with some of the world’s largest growers, food processors, national restaurant chains, food distributors, and grocery chains, helping them protect their brand by reducing food safety risk, complying with FDA and USDA food safety regulations, managing recalls, and defending high-profile foodborne illness claims. Mr. Stevens regularly speaks to international audiences on a wide variety of food safety topics, authors dedicated columns in major food safety publications such as Food Safety and Quality Magazine and Meatingplace, and has been quoted in national media publications such as TIME Magazine, the New York Post, and Corporate Counsel Magazine.
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