Cameron Roblee

Cameron Roblee has a wealth of work experience in the wine industry. In 2010, they began their career at Peterson Winery, where they worked in sales, marketing, tasting room, PR, etc. Cameron then moved to Flowers Vineyard and Winery as a Vintage Cellar Hand in 2011. In 2012, they worked as a Vintage Cellar Hand at Man O' War Vineyards, and as a Harvest Winemaking Assistant at Round Pond Estate, where they were involved in all aspects of winery operations. In 2013, they were an Enologist at Conn Creek Winery, where they were responsible for daily chemical and sensory analysis of all fermenting and ageing lots. In 2015, they became an Assistant Winemaker at Sequoia Grove Vineyards. In 2018, they were an Associate Winemaker at Don Sebastiani & Sons, where they were responsible for white winemaking and small lot red programs. In 2020, they were an Information Technology Project Coordinator at Genentech. Most recently, in 2021, they have been a Project Engineer at Cello & Maudru Construction Co., Inc. and is currently the Head of Winery Relations at Libation Labs, Inc.

Cameron Roblee attended Sonoma State University from 2006 to 2011, where they obtained a Bachelor of Science in Wine Business Strategies & Small Business Management. Cameron is currently attending Sonoma State University School of Extended and International Education for Project Management.