Christy Inda is a seasoned Registered Dietitian with extensive experience in medical nutrition therapy, nutrition education, and renal nutrition. Currently serving at Hui No Ke Ola Pono, Inc. since December 2018, Christy contributes to the Ho’ola Pu’uwai Ornish Lifestyle Medicine Program. As a Registered Dietitian at Liberty Dialysis LLC since October 2013, a role that continues, Christy specializes in renal dietetics. Previous roles include Office Manager at State Farm and Director of Health Promotion and Disease Prevention at Waimānalo Health Center. Christy has also held various positions at Waianae Coast Comprehensive Health Center from 2003 to 2012, culminating in Director of Preventive Health. Additionally, Christy served as an Adjunct Instructor at Chaminade University from 2011 to 2013. Christy holds a Master of Science degree in Dietetics from Eastern Illinois University and a Bachelor of Science degree in Food Science and Human Nutrition from the University of Hawaii at Manoa.
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