Vijayalakshmi Thusara is a seasoned food technologist with extensive experience in the food industry, currently serving as Vice President of Food Tech at Sudo Foods since August 2022. With a background as Senior R&D Technologist at Licious, Vijayalakshmi has developed expertise in alternative meat proteins and value-added products. Additionally, Vijayalakshmi has held the position of Senior Process Development Engineer at Fonterra Future Group, focusing on whey protein applications and strategies for ready-to-cook/ready-to-eat projects. At Future Consumer Limited, contributions included developing a range of ready-to-serve products. Previous roles include Food Technologist at Food and Packaging Innovation Technologies, where Vijayalakshmi enhanced technical knowledge in convenience food development, and project trainee experiences in dairy processing at Cavin Kare and Hatsun Agro. Education includes a Bachelor of Technology in Food Technology and Processing from the National Institute of Food Technology, Entrepreneurship and Management.
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