Kevin Angus

Kevin Angus has a diverse work experience spanning several industries. Kevin started their career as an Electrical Engineer at Naval Sea Systems Command, where they gained knowledge in supply chain planning and teamwork. Kevin then worked as a Quality Engineer at Alliance Automation Systems, learning about quality engineering and statistical process control. Kevin later joined Bausch + Lomb as a Quality Manager & Manufacturing Engineer, where they applied lean principles and the theory of constraints to high-volume manufacturing. Kevin then served as the Director of Quality at Sentry Group, leading a team that spearheaded the company's greatest growth period. Kevin also held the role of Vice President, Global Quality at The Master Lock Company, where they implemented quality-related functions across various product sectors. Prior to their current position as Vice President Operations at LiDestri Food and Drink, Kevin held leadership roles at Special Counsel and D4 LLC, focusing on operational excellence and client services. Overall, Kevin Angus has a wide range of experience in operational leadership, quality management, and strategic planning.

Kevin Angus earned a Bachelor of Science in Electrical Engineering from Union College.