Radu Moldovan-Petrut

Radu Moldovan-Petrut has an extensive work experience in various marketing and advisory roles. Radu most recently worked at UNTOLD as a Strategic Advisor and previously held the position of Chief Marketing Officer. Radu also worked as the Chief Marketing Officer at Life Is Hard - Work Soft. Radu is the Founder of MPR Group Transylvania. Prior to that, they served as the Global Market Activation Director at The Absolut Company and as the Marketing Director at Pernod Ricard Romania. Radu has held various marketing positions at Heidi Chocolat, Pernod Ricard UK, and Pernod Ricard Romania. Radu started their career as a Marketing Manager at SC Bere Mures SA.

Radu Moldovan-Petrut has an extensive education history. Radu obtained their Executive MBA degree in Business Administration and Management from ESCP Business School in 2022. Prior to that, from 2004 to 2007, they pursued a Licence degree in Law at the Universitatea "Petru Maior" din Târgu-Mureș. In 2000 to 2004, Radu Moldovan-Petrut completed their bachelor's degree (BA) in Public Administration from Universitatea Petru Maior Targu Mures.

In addition to their formal education, Radu Moldovan-Petrut has also obtained several certifications. Radu completed the "Leading for Innovation and Growth" certification from Texas McCombs School of Business in April 2022. In July 2020, they obtained the "Design Thinking: Understanding the Process" certification from LinkedIn. In May 2020, they also completed the "Design Thinking for Executives and Entrepreneurs" certification from ESCP Business School. Other certifications they hold include "Advanced Marketing - Innovation, Portfolio and Brand experience" from Columbia Business School Executive Education (June 2019), "Train the trainer" from Lausanne Hospitality Consulting (March 2019), and "Critical Thinking" from LinkedIn (February 2019). Furthermore, Radu Moldovan-Petrut has acquired certifications in "Influencing and negotiation," "Luxury Marketing," and "Leading High Performing Teams" from internal Pernod Ricard in June 2017.