LifeLine Foods, Inc., founded in 2001, is a leader in the corn-milling industry with its portfolio of food ingredients—corn grits, corn meals, pre-gelatinized corn flour and masa. Owned by 650 farmer-owners in the Midwest, LifeLine is proud of its quality standards such as Certified Whole Grain, USDA-Certified Organic, Kosher, Gluten-Free and Non-GMO Project Verified. 

With more than 145 employees, LifeLine’s 780,000 square-foot SQF Level 2-certified milling facility is located within the Corn Belt in St. Joseph, Missouri. LifeLine Foods continues to expand its facilities and mills while producing high-quality, wholesome ingredients that will nourish families for years to come. 


Agriculture & Farming

Food & Beverage

LifeLine Foods, LLC

Kevin Kelly

Jesse Davis

Brandi Owens

Kojo Mensah

Eric Collop

Kelly. Ireland

Adrea Dougherty

Michelle Clark

Mike Sobetski

Csos Ruben Aurelio Bulgin Sas-Ap, A.l.i.v.e.

The Quality and Compliance Team at LifeLine Foods, LLC is responsible for ensuring that all products meet the highest standards of safety, quality, and regulatory compliance. This includes rigorous testing, monitoring, and documentation of corn-based ingredients to adhere to certifications such as USDA-Certified Organic, Kosher, Gluten-Free, and Non-GMO Project Verified. The team plays a crucial role in maintaining LifeLine’s SQF Level 2 certification and upholding its commitment to producing wholesome and safe food products for families.

Quality and Compliance Team

Leadership Team

Quality and Compliance Team

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Team members

Other teams at LifeLine Foods, LLC

Leadership Team