Adrian Gresnigt

Executive Chef/supervisor at LIFESTYLES FOR THE DISABLED INC

Adrian Gresnigt has extensive experience in the culinary industry, serving as an Executive Chef/Supervisor at Lifestyles for the Disabled. Adrian also worked as a Culinary Instructor at the Educational Training Institute and as an Executive Chef at Rockleigh Country Club and LILAC Restaurant/Lily's Nasturtium Catering. Adrian holds a Bachelor of Business Administration in Culinary Arts/Chef Training.

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