LifeWorks Restaurant Group
Andy Norman possesses extensive culinary experience, currently serving as Chef De Partie at LifeWorks Restaurant Group since June 2011, specializing in diverse culinary events and preparations for professional athletes. Prior experience includes a position as Chef at Mercato Ristorante from September 2003 to May 2011, where Andy managed a dedicated team and fostered strong vendor relationships. Earlier roles included Sous Chef at Bridgeport Ale House (October 1998 - August 2003) and Cook at Michael Dominics (September 1990 - August 1998), where responsibilities included daily operations and maintaining high-quality seafood offerings. Andy's career reflects a deep commitment to culinary excellence and team leadership.
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LifeWorks Restaurant Group
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LifeWorks is a premium provider of customized dining solutions that extend well beyond food. We do more than simply serve great food. We feed culture and fuel the potential of your people and your business. Everything we do and develop is grounded in deeply rooted insights and trends, making LifeWorks a knowledgeable and nimble organization designed to listen, learn and execute with imagination and operational excellence.