Patrick Ford

Patrick Ford is an accomplished culinary professional with extensive experience in operational and culinary management. Currently serving as Culinary Operations Director at LifeWorks Restaurant Group since October 2023, Patrick previously held the position of Director of Operations at Revival Cafe + Kitchen from April 2021 to October 2023. Patrick's career at LifeWorks Restaurant Group began in August 2014, where responsibilities included Senior Executive Chef and National Culinary Director. Prior to this, Patrick garnered experience as Executive Sous Chef at Fenway Park while working at Aramark from June 2006 to August 2014. Patrick holds an Associate of Science in Culinary Arts/Chef Training from the New England Culinary Institute and graduated from Cheyenne Mountain High School in 2002.