David Rabatte is a seasoned professional with extensive experience in the hospitality and food and beverage sectors. Currently serving as CEO at DIANA Hertz, David has been the Manager at Limelight Hotel since April 2016. Prior to this role, David held the position of Director del sector alimentario y de bebidas at KCC Knowledge Control Consulting from September 2014 to November 2016. David's educational background includes a Green Belt certification in Six Sigma from Universidad Anáhuac Puebla and multiple MBA degrees from Universidad Madero, alongside a Licentiate degree in gastronomy and hotel management from ISU.
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