Daniela Kaumanns has extensive work experience in the field of sensory quality assurance and market research. Daniela started their career at AFC Consulting Group AG in 2011, where they worked in public service until January 2012. Daniela then joined Lindt & Sprüngli in February 2012, initially working in market research and quality assurance until August 2012. Following this, Daniela briefly worked at Keeling Juices as a Quality Manager from September to October 2012. Finally, they returned to Lindt & Sprüngli in January 2015 and held various positions, including Sensory Market Research Manager and currently serving as the Head of Sensory QA & Market Research.
Daniela Kaumanns completed their Bachelor of Science degree in Lebensmittelwissenschaft at The University of Bonn from 2008 to 2011. After that, they pursued a Master of Science degree in Lebensmitteltechnologie und -bearbeitung at the same university, which they completed from 2012 to 2014.
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