Megan McLewin

Megan McLewin's work experience includes a position as an Account Executive at Linga rOS since 2021. Prior to that, they worked as a Front Of House Manager at Rallo Hospitality from August 2020 to February 2021, where they managed service, staff training, beverage management, guest interactions, and sales evaluations. Megan also worked as a Front Server at JEAN-GEORGES MANAGEMENT from January 2019 to April 2020, providing exceptional service and hospitality at a two-Michelin-starred French restaurant. Before that, they were a Food and Beverage Manager at Khe-Yo from December 2017 to January 2019, overseeing beverage ordering, scheduling, and ensuring hospitality-driven service. Megan also worked as a Service Manager at BRIO Tuscan Grille from March 2017 to December 2017, managing service quality, banquet bookings, ordering, and inventory. Lastly, they worked as a Food And Beverage Supervisor at Hyatt Regency from August 2016 to March 2017, overseeing service in restaurants, bar, room service, and grab-and-go market, while also participating in staff training and conducting inventory.

Megan McLewin pursued their education in culinary arts, starting with an Associate of Occupational Studies degree in Culinary Arts from The Culinary Institute of America. Megan studied there from 2013 until 2015. Later on, they furthered their education by obtaining a Bachelor of Professional Studies degree in Culinary Arts Management from the same institute, completing their studies in 2016.