Liquid I.V.
Dave West is a Senior Director at Liquid I.V., responsible for leading sales strategy and planning. Prior to this role, Dave held positions at Sara Lee Frozen Bakery, Integrated Access Corporation, Sysco, Kraft Foods, Campbell Soup Company, and The Arbor Strategy Group. Dave holds an MBA from Wayne State University and a BBA in Food Marketing from Western Michigan University.
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Liquid I.V.
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Liquid I.V utilizes Cellular Transport Technology (CTT), which is utilized in all of our products, is based on an optimal ratio of ingredients designed to enhance rapid absorption of water and other nutrients into your body.CTT® is a delivery system designed to enhance rapid absorption of water and key ingredients into your body, helping you feelbetter, faster.Liquid I.V was established in 2012 by Brandin Cohen in Marina Del Rey, California.