Varun Kalra has accumulated extensive experience in the hospitality industry, primarily with Oberoi Hotels & Resorts. From August 2021 to December 2023, Varun served as Restaurant Manager and previously as Assistant Manager at Cou Cou by Oberoi. Prior to this role, from August 2016 to January 2020, Varun held the position of Food and Beverage Supervisor and Food and Beverage Assistant at Trident Bandra Kurla. Varun began the professional journey with a position described simply as "Step" at Trident Jaipur from May 2013 to June 2016. Varun completed a systematic training and education programme from 2013 to 2016, contributing to a solid foundation in the food and beverage sector.
Org chart
This person is not in the org chart
Teams
This person is not in any teams