Little Caesars
Linda Zaziski currently serves as a Lecturer for the EHS Program at Oakland University, focusing on OSHA standards. With extensive experience in safety management, Linda has held the role of National Director of Safety at Little Caesars Pizza since September 2011, where responsibilities include overseeing occupational safety, food safety, and environmental compliance across various sectors. Previously, Linda worked at Meijer, progressing from Specialist roles to Senior Specialist in Corporate Food Safety and Corporate Safety Assessment and Development, where Linda developed critical safety programs and ensured regulatory compliance. Linda holds a BA in Biology and Psychology with a concentration in Theater from Albion College, as well as a Master of Science in Management and Human Resources from Walsh College.
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