Patricia Pérez Pastor

Patricia P. is a seasoned nutritionist with extensive experience in various sectors, including healthcare and hospitality. At Sallus Medical, Patricia P. provided patient care, managed sales and post-sales of hospital products, and developed training materials while ensuring compliance with technical standards for sanitary permits. Prior to that, at Pestana Hotel Group, Patricia P. coordinated food and beverage programs across multiple hotels, successfully facilitated partnerships for project development, and improved event management, notably during the FIFA World Cup in 2014. Additionally, as the Operations Unit Manager at Sodexo, Patricia P. oversaw nutrition services in a hospital setting, implemented technical procedures, and achieved operational excellence evidenced by the ONA certification. Patricia P. holds a Bachelor’s degree in Nutrition from Universidade Federal da Bahia.