Maria Candela Bernhardt

Maria Candela Bernhardt has experience in the pastry industry, having worked at various hotels and restaurants. Currently, Maria Candela holds the title of comiz pastelería at Llao Llao Hotel & Resort Golf - Spa, where Maria Candela is responsible for the dispatch of desserts in the restaurant, room service, and bar. Prior to this, Maria Candela worked as an Ayudante Pastelería at InterContinental Hotels Group and as a Pastelera at La Finestra Restaurant, where Maria Candela was in charge of dessert production and dispatch, as well as creating sweet tables.