Prabi Singh

Pj S. is a seasoned professional in the hospitality industry with extensive experience in bartending, management, and business development. Currently serving as a Bartending Instructor at Local Bartending School since January 2020, Pj S. sets course outlines, builds relationships with local bar and restaurant owners, and conducts practical sessions for students. Previous roles include Business Development Manager at AGEMA Work, Mixologist at Fairmont Chateau Lake Louise, and Restaurant Manager at Empyrean Bar & Grill, where responsibilities encompassed hiring and training staff, curating beverage menus, and ensuring customer service excellence. Additional experience includes positions as Server at Milestones Grill + Bar, Bartender at Casino New Brunswick, Restaurant Supervisor at Corey Craig Group, and Fine Dining Server at JW Marriott. Pj S. holds a Diploma in Hospitality Management from St. Clair College, emphasizing Bar & Restaurant studies.