The Operations Team at LOCAL Public Eatery is responsible for ensuring the smooth functioning of daily activities across all locations. This team focuses on optimizing processes, managing staff, and maintaining high standards of service and food quality. They collaborate closely with regional managers and chefs to streamline operations, oversee inventory and purchasing, and provide essential training and support to staff, fostering a positive and productive work environment aligned with the company’s community-focused values.
Alyssa Featherstone
Shift Manager
Brody Jones
Regional Operations Manager
Cheryl Conn
General Manager
Jackson Wentz
General Manager
Jessica Tjoelker
Manager/bartender
Kunal Kakkar
FOH Manager
Merve Cakir
Office Manager
Nathan Kirsch
Bartender/server/manager
Paul Angelopoulos
Regional Chef
Rachel Marie Ortiz
Purchasing Manager