Tessa G.

Tessa G. has a diverse work experience that includes positions in graphic design and underwriting. Most recently, they worked as a Graphic Designer at Locus Fermentation Solutions from January 2022 to the present. Prior to that, Tessa worked at Allstate, where they held two roles. As a Photo Labeling Associate, they worked from June 2021 to February 2022. Tessa also worked as an Underwriter from September 2019 to June 2021. Additionally, Tessa gained experience as a Graphic Design Intern at AxessPointe Community Health Centers from October 2018 to March 2019.

Tessa G. completed their education history with a Master of Science (MS) in User Experience Design from Kent State University, which they attained from 2023 to 2024. Prior to that, they obtained a Bachelor of Arts (BA) degree in Visual Communication Design from Kent State University from 2015 to 2019. In addition to their formal education, Tessa also holds various certifications, including the Google UX Design Certificate from Coursera in September 2022. Tessa has obtained numerous LinkedIn certifications, such as "Communicating with Emotional Intelligence," "Discovering Your Strengths," "Mapping the Modern Web Design Process," and "Building Creative Organizations," all accomplished in November 2021. Tessa also holds certifications in "Building Relationships While Working from Home," "Business Etiquette: Phone, Email, and Text," "Communicating with Diplomacy and Tact," "Communicating with Empathy," "Communication Foundations," "Creativity Boot Camp," "Risk-Taking for Leaders (2016)," and "Time Management: Working from Home," which they obtained in October 2021. Further certifications include "edX Verified Certificate for Remote Work Revolution for Everyone" from Harvardx on edX in October 2021, as well as "Applied Curiosity," "Balancing Innovation and Risk," "Cultivating a Growth Mindset," "Disrupting Yourself," "Learning Brainstorming," and "Using Questions to Foster Critical Thinking and Curiosity," all from LinkedIn and obtained in September 2021.