Tiffany Tran

Tiffany Tran currently serves as Chef De Cuisine at The Lodge at Torrey Pines since June 2023. Prior to this role, Tiffany held the position of Chef De Partie at Fairmont Hotels & Resorts from June 2017 to June 2023, and worked as a Cook at Bertrand at Mister A's in 2017. Tiffany also has experience in sales, having been a Sales Development Representative at Classy.org from July 2015 to March 2017, and served as Solutions Sales Specialist/Account Executive at MRC Smart Technology Solutions from January 2014 to February 2015. Earlier career positions include Inside Sales Representative and Level 6 Employee at In-N-Out Burger, where Tiffany gained extensive cooking experience. Tiffany holds a Bachelor of Arts in History, Education, and Biology from UC Irvine, alongside training as Commis de Cuisine from the Culinary Institute of San Diego.