The Lodge at Torrey Pines
Tiffany Tran currently serves as Chef De Cuisine at The Lodge at Torrey Pines since June 2023. Prior to this role, Tiffany held the position of Chef De Partie at Fairmont Hotels & Resorts from June 2017 to June 2023, and worked as a Cook at Bertrand at Mister A's in 2017. Tiffany also has experience in sales, having been a Sales Development Representative at Classy.org from July 2015 to March 2017, and served as Solutions Sales Specialist/Account Executive at MRC Smart Technology Solutions from January 2014 to February 2015. Earlier career positions include Inside Sales Representative and Level 6 Employee at In-N-Out Burger, where Tiffany gained extensive cooking experience. Tiffany holds a Bachelor of Arts in History, Education, and Biology from UC Irvine, alongside training as Commis de Cuisine from the Culinary Institute of San Diego.
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The Lodge at Torrey Pines
One of San Diego County's finest hotels, The Lodge at Torrey Pines is proud to have received the prestigious AAA Five Diamond Award consecutively every year since 2002. Overlooking the world renowned Torrey Pines Golf Course and with a distant view of the Pacific Ocean, The Lodge pays homage to the Craftsman-era with 170 distinct guest rooms and suites. Being recognized on the "Worlds Best Hotel” list by Sunset Magazine, The Lodge is a favorite among discriminating travelers. Located in San Diego’s most elegant neighborhood, La Jolla, The Lodge is home to The Spa at Torrey Pines and the award winning A.R. Valentien Restaurant.
Employees
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