Luis Haro

Luis Haro has extensive experience in the culinary industry. Luis worked at Logan's Roadhouse, starting in 2012 as a Culinary Development Manager. Luis then progressed to become the Director of Culinary Operations in August 2017 and eventually became the Sr. Manager of Culinary Operations in January 2017. Luis also held the position of Asst. Culinary Development Manager at Logan's Roadhouse. Currently, they are working at SPB Hospitality as the Sr. Director of Culinary since May 2023.

Luis Haro attended John Overton High School, but no specific degree or field of study is mentioned.