The Operations Team at Logan's Roadhouse is responsible for overseeing the day-to-day management of restaurant operations, ensuring exceptional guest experiences, and maintaining high standards of food quality and service. With a focus on training, development, and operational efficiency, this team collaborates to enhance restaurant performance, support franchisees, and implement best practices across the organization. Their goal is to drive profitability while fostering a positive workplace culture for staff and guests alike.
Adam Decker
Director Of Operations
Charles Dudash
Training General Manager
Craig Howell
Manager Of Beverage Operations
Larry Jackson
Restaurant/bar Manager
Luis Haro
Director Of Culinary Operation...
Mike Dunmire
SVP, Operations
Randi Byrd
Kitchen Manager
Richard Azbell
Bar-back & Host
Steven Green
Certified Training General Man...
William Murphy
Director Of Operations
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