Randi Byrd

Randi Byrd is a seasoned professional in the hospitality industry, currently serving as Kitchen Manager at Logan's Roadhouse since October 2022. Randi has accumulated diverse management experience, previously holding the position of Operations Manager at Hyde Park Hospitality, LLC from May 2022 to May 2023, and a Manager role at Logan's Roadhouse from March 2021 to May 2022. Prior experience includes serving as General Manager at Sodexo and as Multi Unit Manager at HMSHost. Randi also excelled as General Manager and Performance Manager at American Airlines Admiral's Club during tenure with Sodexo and DAL Global Services LLC, respectively. Initial management experience was gained at Logan's Roadhouse as Dining Room/Bar Manager from 2006 to 2014. Randi holds an Associate of Arts degree in Hospitality and Tourism Management from Horry-Georgetown Technical College, earned between 2006 and 2009.