For decades Lombardi Family Concepts has welcomed new guests and old friends from local neighborhoods and around the world in our European restaurants.

From Italian trattorias to French bistros, the many different cuisines of the coastal Mediterranean serve as our daily inspiration. Like many family-run establishments in Europe, our restaurants make their own pastas, gelatos and desserts. We constantly strive to craft menus that combine the creativity of contemporary cuisine with the powerful draw of classic recipes.

That being said, our neighborhood restaurants offer a lot more than just a delicious menu: they are a special place where customers will feel at home with friends and family.


www.LombardiFamilyConcepts.com

Restaurants

Lombardi Family Concepts, Inc.

Alberto Lombardi

Robert Clayton

Danilo A. di Nardo

Carly Garcia

The Management Team at Lombardi Family Concepts, Inc. oversees the daily operations and strategic planning of our European-inspired neighborhood restaurants. This includes ensuring exceptional customer service, orchestrating special events, maintaining high standards of food quality, and fostering a welcoming atmosphere where guests feel at home. Their roles also encompass staff training, financial management, and upholding the unique essence of our culinary offerings.

Management Team

About

Team members

Other teams at Lombardi Family Concepts, Inc.

Leadership Team