Iyabosola Miedzianowska

Iyabosola Miedzianowska is a dedicated professional in the field of food safety and technology, currently serving as a PhD Student and Graduate Teaching Assistant at London South Bank University since October 2021, while also working as a Food Technologist with South Bank University Enterprise Limited - LAFIC since October 2020. Previous experience includes a role as a Food & Safety Compliance Officer at Guys & St Thomas NHS Foundation from August 2015 to October 2020, where responsibilities encompassed staff training, compliance audits, and policy formation. Iyabosola's extensive background also includes positions as a HP Lecturer at London South Bank University, and roles in quality assurance and process development across various companies, including Maison Blanc and Bakkavor Foods. Iyabosola holds a Master's degree in Food Safety and Control from London South Bank University, earned in 2006.