Long Meadow Ranch
Adam Kim has a strong background in the hospitality industry, with experience in operations and management roles. Adam started their career as a Server/Wine Steward at Auberge du Soleil, where they provided exceptional service and supervised guest satisfaction. Adam then worked at REDD Restaurant as a Dining Room Manager, where they developed training programs and managed daily operations. At Carneros Resort and Spa, Adam was the General Manager of FARM Restaurant, overseeing the logistics of the restaurant's opening and collaborating with the chef on a unified strategy. Adam also created a private events package to streamline parties. Adam then joined Long Meadow Ranch, where they served as the Director of Destination Operations, managing business operations for the restaurant, private events center, winery tasting rooms, and café. Adam developed logistics to support the growth of customer-facing initiatives, including formalizing the company's private event center. Throughout their career, Adam has demonstrated strong leadership skills and a focus on maximizing profits and guest satisfaction.
Adam Kim studied at Pacific Union College from 1995 to 1999, where they obtained a Bachelor of Science degree in Behavioral Science.
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Long Meadow Ranch
Established in 1989, Long Meadow Ranch now operates a dynamic business that comprises multiple wine estates, namely Rutherford, Mayacamas and Anderson Valley. Farmstead at Long Meadow Ranch in St. Helena also boasts an American farmhouse restaurant, chef’s table, outdoor café, farmers market, general store, and wine tasting bar. Lead by the Hall family, Long Meadow Ranch is a pioneer of Full Circle Farming, an organic, sustainable, integrated farming system that relies on each part of the ranch to contribute to the health of the full operation. The Hall family is currently cultivating over 2,000 acres of land that produce grapes, olives, fruits, vegetables and pasture including one of the largest folds of Highland Cattle in the U.S. In September 2018 Long Meadow Ranch acquired Stony Hill Vineyard on Spring Mountain, known since the 1950’s for producing terroir-driven, age-worthy Chardonnay with low-alcohol, beautiful acidity and minerality. From one family to the next, Long Meadow Ranch looks forward to becoming the next stewards of this iconic winery.