Maureen Fauler

Maureen Fauler has over 25 years of work experience in the field of clinical nutrition. Maureen began their career in 1987 at Crouse Hospital, where they served as a Clinical Nutrition Manager. In this role, they managed a team of 18 union and non-union employees and coordinated students, volunteers, and interns. Maureen also volunteered as a member of the Speakers Bureau, delivering over 200 speaking engagements. In 2013, they joined Loretto as the Director of Clinical Nutrition. In this position, they supervised and mentored clinical nutrition staff, assessed caseload needs for long term care and rehabilitation elders, and provided nutrition assessments for elders receiving parenteral nutrition.

Maureen Fauler obtained a Bachelor of Science (B.S.) degree in Dietetics/Dietitian from Marywood University. Maureen then went on to pursue a Master of Health Administration degree in Health/Health Care Administration/Management from the University of Phoenix. Maureen also holds a certification as a Certified Clinical Dietitian/Nutritionist, but no specific details regarding the institution or year of obtaining this certification are provided.