Cornell University
Lauren Nickerson is an experienced nutrition professional currently serving as the Director of Clinical Nutrition at Cornell University since June 2013, with previous roles including Clinical Director of Nutrition and Nutrition Program Coordinator. Before joining Cornell University, Lauren worked as a Nutrition Educator for the Food Bank of Central New York and held various positions as a Registered Dietitian at institutions such as New York Presbyterian Hospital, Insight Behavioral Health Centers, Timberline Knolls Residential Treatment Center, and Walden Behavioral Care. Lauren holds a Master of Science in Nutrition and Health Promotion, along with a Certificate in Sports Nutrition from Simmons University, and a Bachelor of Science in Human Nutrition from the University of Massachusetts Amherst.
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Cornell University
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Cornell is a privately endowed research university and a partner of the State University of New York. As the federal land-grant institution in New York State, we have a responsibility—unique within the Ivy League—to make contributions in all fields of knowledge in a manner that prioritizes public engagement to help improve the quality of life in our state, the nation, the world.