Amrutha Anandaraman

Amrutha Anandaraman is a seasoned professional in the food science and innovation sector, currently serving as the Global Innovation Manager at Lotus Bakeries since July 2025. Amrutha previously held the position of Senior Project Manager at Agilery AG, focusing on new product development in food and beverage, and managing operations for startups in the food ecosystem. Academic achievements include a Doctor of Philosophy from ETH Zurich, where research centered on novel iron compounds for improved bioavailability, complemented by extensive experience in food safety and quality assurance from roles at industry leaders like FAO and Campbell Soup Company. Skills encompass project management, client relationships, scientific input, supplier management, and supply chain oversight.