Lotus
Jean-Paul Van Hoydonck has an extensive career in the food industry. Jean-Paul started in 1994 as a plant manager at Barry Callebaut and then moved to FrieslandCampina in 2000, where they served as a plant manager until 2008. After that, they joined Lotus Bakeries Lembeke as a product director until 2022. Currently, they hold the position of corporate director global Biscoff engineering, planning & capacity at Lotus Bakeries.
Jean-Paul Van Hoydonck studied at the ingenieur landbouw- en voedingsindustrieën, but no further information regarding the years of enrollment, degree obtained, or field of study is available.
Lotus
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Lotus Bakeries NV is a Belgium-based company that produces and sells biscuits and cakes. Its product portfolio is divided into six product lines.