Jean-Paul van Hoydonck

Jean-Paul Van Hoydonck has an extensive career in the food industry. Jean-Paul started in 1994 as a plant manager at Barry Callebaut and then moved to FrieslandCampina in 2000, where they served as a plant manager until 2008. After that, they joined Lotus Bakeries Lembeke as a product director until 2022. Currently, they hold the position of corporate director global Biscoff engineering, planning & capacity at Lotus Bakeries.

Jean-Paul Van Hoydonck studied at the ingenieur landbouw- en voedingsindustrieën, but no further information regarding the years of enrollment, degree obtained, or field of study is available.