Karla Mae Cruz

Karla Mae Cruz possesses a diverse background in both the hospitality and early childhood education sectors. Currently serving as a Restaurant Supervisor at Lotus Dining Group since May 2021, Karla previously held roles such as Center Administrator at Explore & Develop Early Childhood Education and Room Leader at Community Services # 1, where responsibilities included managing documentation processes and fostering communication between families and staff. Karla’s extensive experience in food and beverage services includes positions at IHG - InterContinental Hotels Group and Compass Group, where Karla provided training, managed bar operations, and ensured exceptional customer service. Educational qualifications include a Bachelor’s Degree in Hotel, Restaurant, and Institute Management from De La Salle-College of Saint Benilde, alongside Certificates and a Diploma in Early Childhood Education and Care from MEGT Institute.