Steve Wu

OUR STORY Lotus Dining was created in 2012 by innovator Michael Jiang. Michael dreamed of owning a restaurant that conjured the food memories so close to his childhood heart. Fuelled by passion and dedication he purchased a restaurant space on Hickson Road Walsh Bay. He toiled over the design, building a dream and a memory. A humble beginning with a veil of the comical has lead Michael to create one of the most revered hospitality groups in Sydney, Lotus Dining. Working closely with a team of hospitality innovators Michael’s boyhood recreation is now a leader in the dining scene. At Lotus Dining it is our expectation that all of our customers receive the highest possible service. Incorporating our values of Quality, Trust and Innovation to deliver a consistent memorable guest experience. 8 VENUES Pearl Lotus Barangaroo Lotus The Galeries Lotus Double Bay The Gardens by Lotus Lotus Dumpling Bar Circular Quay Lotus Dumpling Bar Summer Hill Lotus Dumpling Bar Walsh Bay