Halley Autry

Halley Autry has a diverse work experience starting as an Intern at Gibbes Museum of Art in 2012. Halley then transitioned to Caroline's Market and Catering as a Caterer/Chef from 2011 to 2014. Following this, they worked at Southern Season as a Chef/Instructor in 2014. Halley then joined Mercantile and Mash, serving as a Chef and later as an Administrator from 2015 to 2017. Halley'smost recent role was at Lou Hammond Group, where they progressed from Account Executive in 2017 to Vice President in 2023, with various supervisory roles in between.

Halley Autry obtained a Bachelor of Arts (B.A.) in History from Clemson University Honors College in 2011. Prior to that, Halley studied Culinary Arts/Chef Training at Trident Technical College, earning an Associate's degree.