Zamfir Ionut

Zamfir Ionut is an experienced culinary professional with a robust career spanning over a decade in the food service industry. Currently serving as Chief Cook at LOUIS DREYFUS ARMATEURS since August 2021, Zamfir has previously held similar roles at Lowland International and Subsea 7. Early career experience includes positions as a Commis de Cuisine at Viking River Cruises and a Shop Manager at AION 1922. Zamfir’s educational background includes a degree in Cook, Restaurant, Culinary and Catering Management from Liceul economic nr.4 viilor, attained from 1995 to 1999. Skills encompass food preparation, inventory management, and maintaining sanitary work environments.