Rani Boukhelifa

Rani Boukhelifa currently serves as the Global Head of Quality and Food Safety at Louis Dreyfus Company, a position held since September 2023. Prior to this role, Rani held various senior positions at Roquette, including Global Head of Quality for Plant Proteins, where responsibilities included managing quality across multiple production plants and overseeing customer quality management. Experience also includes positions at Aliments Ultima, Fromagerie St-Guillaume, and Fontaine Santé, focusing on quality assurance, process validation, and departmental management. Rani's educational background includes a Master’s degree in Food Quality with a specialization in Microbiology and additional qualifications in cell biology and physiology.