Lou's Kitchen
Sherri Lokun is a CPA, CMA with extensive experience in finance and inventory management roles within manufacturing companies. Sherri has worked in various capacities such as Finance Manager, Cost Accountant, Supply Chain Analyst, and Inventory Manager. Sherri has a strong educational background with degrees in Management Accounting, Business Administration, and certifications in taxation and manufacturing. Sherri is known for their expertise in costing, inventory control, financial analysis, and process improvement.
This person is not in any teams
Lou's Kitchen
Mouth Watering meals for delicious moments. Lou's Kitchen delivers chef crafted fully cooked dishes. For over forty years, we’ve been creating delicious, simple-to-prepare meals for busy Canadians as an alternative to take out and from- scratch homemade meals. Over the decades Lou’s Culinary Team has perfected barbeque sauce recipes and slow roasting techniques to ensure every product delivers perfect taste. Today we offer a wide array of dishes from slow roasted, hand trimmed, beef, pork, chicken, turkey entrees to sous vide vegetable side dishes. We’re constantly exploring different flavour combinations to appeal to all kinds of mealtimes and tastes. Our Culinary Team draws inspiration from far and wide. They continually craft new dishes and flavour experiences with on-trend globally inspired ingredients, techniques and flavours. Our entrees and sides are prepared and seasoned by hand and cooked to juicy perfection. Deliciously tender and ready to enjoy in minutes.